Wyeast - 4028 Red
$24.95Price
Species: Saccharomyces cerevisiae
Profile: Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
FLOCCULATION: Low Medium
ALCOHOL TOLERANCE: 14%
FERMENTATION TEMPERATURE: 13-32°C
RESIDUAL SUGARS: 0-0.35%
RATE OF FERMENTATION: Slow Moderate
FOAM PRODUCTION: Very Low
VOLATILE ACID PRODUCTION: Medium
SO2 PRODUCTION: Low
H2S PRODUCTION: Low