Wyeast - 3787 Belgian High Gravity

Wyeast - 3787 Belgian High Gravity

$15.95Price

Species: Saccharomyces cerevisiae

 

Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

 

ATTENUATION: 74 - 78%

FLOCCULATION: Medium

ALCOHOL TOLERANCE: 11-12%

FERMENTATION TEMPERATURE: 18-26°C