Wyeast - 3522 Belgian Ardennes
Species: Saccharomyces cerevisiae
Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
ATTENUATION: 72 - 76%
ALCOHOL TOLERANCE: 12%
FERMENTATION TEMPERATURE: 18-24°C