Wyeast - 2633 Octoberfest Lager Blend
Species: Saccharomyces pastorianus blend
Profile: This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
ATTENUATION: 73 - 77%
FLOCCULATION: Low Medium
ALCOHOL TOLERANCE: 9%
FERMENTATION TEMPERATURE: 9-14°C