Wyeast - 2308 Munich Lager
$15.95Price
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
ATTENUATION: 70 - 74%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 9%
FERMENTATION TEMPERATURE: 9-13°C