Wyeast - 2206 Bavarian Lager
$15.95Price
Species: Saccharomyces pastorianus
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
ATTENUATION: 73 - 77%
FLOCCULATION: Medium High
ALCOHOL TOLERANCE: 9%
FERMENTATION TEMPERATURE: 8-14°C