Wyeast - 2206 Bavarian Lager

Wyeast - 2206 Bavarian Lager

$15.95Price

Species: Saccharomyces pastorianus

 

Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

ATTENUATION: 73 - 77%

FLOCCULATION: Medium High

ALCOHOL TOLERANCE: 9%

FERMENTATION TEMPERATURE: 8-14°C