Wyeast - 2124 Bohemian Lager
Species: Saccharomyces pastorianus
Profile: This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20 °C. A thorough diacetyl rest is recommended after fermentation is complete.
ATTENUATION: 73 - 77%
FLOCCULATION: Low Medium
ALCOHOL TOLERANCE: 9%
FERMENTATION TEMPERATURE: 7-20°C