Wyeast - 2112 Californian Lager
Species: Saccharomyces pastorianus
Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
ATTENUATION: 67 - 71%
FLOCCULATION: High
ALCOHOL TOLERANCE: 9%
FERMENTATION TEMPERATURE: 14-20°C