Wyeast - 1762 Belgian Abbey Style Ale II

Wyeast - 1762 Belgian Abbey Style Ale II

$15.95Price

Species: Saccharomyces cerevisiae

 

Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

 

ATTENUATION: 73 - 77%

FLOCCULATION: Medium

ALCOHOL TOLERANCE: 12%

FERMENTATION TEMPERATURE: 18-24°C