Wyeast - 1728 Scottish Ale
Species: Saccharomyces cerevisiae
Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
ALCOHOL TOLERANCE: 12%
FERMENTATION TEMPERATURE: 13-24°C