Wyeast - 1469 West Yorkshire Ale
$15.95Price
Species: Saccharomyces cerevisiae
Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
ATTENUATION: 67 - 71%
FLOCCULATION: High
ALCOHOL TOLERANCE: 9%
FERMENTATION TEMPERATURE: 18-22°C