Wyeast - 1214 Belgian Abbey Style Ale
$24.95Price
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
ATTENUATION: 74 - 78%
FLOCCULATION: Low Medium
ALCOHOL TOLERANCE: 12%
FERMENTATION TEMPERATURE: 20-26°C