Wyeast - 1187 Ringwood Ale
$24.95Price
Species: Saccharomyces cerevisiae
Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
ATTENUATION: 68 - 72%
FLOCCULATION: High
ALCOHOL TOLERANCE: 10%
FERMENTATION TEMPERATURE: 18-23°C