Wyeast - 1084 Irish Ale
$24.95Price
Species: Saccharomyces cerevisiae
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18 °C.
ATTENUATION: 71 - 75%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 12%
FERMENTATION TEMPERATURE: 17-22°C