PRODUCTS LISTED ONLINE MAY NOT BE PRESENT AT OUR IN-STORE LOCATION. ONCE AN ONLINE ORDER IS PLACED, WE WILL CONTACT YOU TO DISCUSS PRODUCT LEAD TIMES BEFORE PAYMENTS ARE PROCESSED.
DELIVERY OPTIONS ARE AVAILABLE AND VARY ON THE PRODUCT'S SHIPPING SIZE & WEIGHT, AS WELL AS THE PLACE OF DELIVERY.
IF YOU'D LIKE TO HAVE YOUR ORDER DELIVERED, LET US KNOW WHEN WE CONTACT YOU TO CONFIRM YOUR ORDER.
Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
ATTENUATION: 73 - 77%
FLOCCULATION: Low Medium
ALCOHOL TOLERANCE: 11%
FERMENTATION TEMPERATURE: 16-22°C