Wyeast - 1007 German Ale

Wyeast - 1007 German Ale

$15.95Price

Species: Saccharomyces cerevisiae

 

Profile: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

ATTENUATION: 73 - 77%

FLOCCULATION: Low

ALCOHOL TOLERANCE: 11%

FERMENTATION TEMPERATURE: 13-20°C