WLP838 Southern German Lager Yeast
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
ATTENUATION: 68% - 76%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 10° - 13° C
STA1: Negative
Suggested styles for WLP838 Southern German Lager Yeast
- Amber Lager
- American Lager
- Bock
- Cream Ale
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager