WLP833 German Bock Lager Yeast
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
ATTENUATION: 70% - 76%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 9° - 13° C
STA1: Negative
Suggested styles for WLP833 German Bock Lager Yeast
- Amber Lager
- Baltic Porter
- Bock
- Dark Lager
- Dopplebock
- Helles
- Pilsner