WLP820 Oktoberfest Märzen Lager Yeast
$14.95Price
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
ATTENUATION: 65% - 73%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 11° - 14° C
STA1: Negative
Suggested styles for WLP820 Oktoberfest Märzen Lager Yeast
- Amber Lager
- American Lager
- Baltic Porter
- Bock
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager