WLP677 Lactobacillus delbrueckii
$14.95Price
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
FLOCCULATION: Low
ALCOHOL TOLERANCE: Varies
FERMENTATION TEMPERATURE: 21° - 43° C
Suggested styles for WLP677 Lactobacillus delbrueckii
- Berliner Weisse
- Flanders Red Ale
- Lambic
- Wild Specialty Beer