WLP677 Lactobacillus delbrueckii

WLP677 Lactobacillus delbrueckii

$14.95Price

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

 

FLOCCULATION: Low

ALCOHOL TOLERANCE: Varies

FERMENTATION TEMPERATURE: 21° - 43° C

 

Suggested styles for WLP677 Lactobacillus delbrueckii

  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer