WLP670 American Farmhouse Blend
Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.
ATTENUATION: 75% - 82%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 20° - 22° C
STA1: Positive
Suggested styles for WLP670 American Farmhouse Blend
- Berliner Weisse
- Flanders Red Ale
- Lambic
- Wild Specialty Beer