WLP665 Flemish Ale Blend
$14.95Price
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.
ATTENUATION: 80% - 85%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 20° - 27° C
Suggested styles for WLP665 Flemish Ale Blend
- Berliner Weisse
- Flanders Red Ale
- Lambic
- Wild Specialty Beer