WLP661 Pediococcus damnosus

WLP661 Pediococcus damnosus

$14.95Price

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

 

FLOCCULATION: Low to Medium

ALCOHOL TOLERANCE: Varies

FERMENTATION TEMPERATURE: 21° - 24° C

 

Suggested styles for WLP661 Pediococcus damnosus

  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer