WLP655 Belgian Sour Mix 1
$14.95Price
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
ATTENUATION: 70% - 80%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 27° - 29° C
STA1: Negative
Suggested styles for WLP655 Belgian Sour Mix 1
- Flanders Red Ale
- Lambic
- Wild Specialty Beer