WLP650 Brettanomyces bruxellensis

WLP650 Brettanomyces bruxellensis

$14.95Price

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

 

FLOCCULATION: Low

ALCOHOL TOLERANCE: Medium to High (8-12%)

FERMENTATION TEMPERATURE: 30° C

 

Suggested styles for WLP650 Brettanomyces bruxellensis

  • Lambic
  • Wild Specialty Beer