WLP648 Brettanomyces bruxellensis Trois Vrai

WLP648 Brettanomyces bruxellensis Trois Vrai

$14.95Price

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

 

FLOCCULATION: Low

ALCOHOL TOLERANCE: Medium to High (8-12%)

FERMENTATION TEMPERATURE: 21° - 30° C

 

Suggested styles for WLP648 Brettanomyces bruxellensis Trois Vrai

  • Lambic
  • Wild Specialty Beer