WLP648 Brettanomyces bruxellensis Trois Vrai
$14.95Price
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
FLOCCULATION: Low
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 21° - 30° C
Suggested styles for WLP648 Brettanomyces bruxellensis Trois Vrai
- Lambic
- Wild Specialty Beer