WLP645 Brettanomyces claussenii
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 30° C
Suggested styles for WLP645 Brettanomyces claussenii
- Wild Specialty Beer