WLP645 Brettanomyces claussenii

WLP645 Brettanomyces claussenii

$14.95Price

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

 

FLOCCULATION: Low

ALCOHOL TOLERANCE: Medium to High (8-12%)

FERMENTATION TEMPERATURE: 30° C

 

Suggested styles for WLP645 Brettanomyces claussenii

  • Wild Specialty Beer