WLP630 Berliner Weisse Blend

WLP630 Berliner Weisse Blend

$14.95Price

A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.

 

ATTENUATION: 73% - 80%

FLOCCULATION: Medium

ALCOHOL TOLERANCE: Medium (5-10%)

FERMENTATION TEMPERATURE: 20° - 22° C

STA1: Positive

 

Suggested styles for WLP630 Berliner Weisse Blend

  • Berliner Weisse
  • Wild Specialty Beer