WLP590 French Saison Ale Yeast
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
ATTENUATION: 78% - 85%
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 20° - 30° C
Suggested styles for WLP590 French Saison Ale Yeast
- Belgian Pale Ale
- Biere de Garde