WLP570 Belgian Golden Ale Yeast
From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
ATTENUATION: 78% - 85%
FLOCCULATION: Low
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 20° - 24° C
STA1: Positive
Suggested styles for WLP570 Belgian Golden Ale Yeast
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Saison