WLP566 Belgian Saison II Ale Yeast
$14.95Price
This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
ATTENUATION: 78% - 85%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 20° - 30° C
STA1: Positive
Suggested styles for WLP566 Belgian Saison II Ale Yeast
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Biere de Garde
- Saison
- Witbier