WLP566 Belgian Saison II Ale Yeast

WLP566 Belgian Saison II Ale Yeast

$14.95Price

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

 

ATTENUATION: 78% - 85%

FLOCCULATION: Medium

ALCOHOL TOLERANCE: Medium (5-10%)

FERMENTATION TEMPERATURE: 20° - 30° C

STA1: Positive

 

Suggested styles for WLP566 Belgian Saison II Ale Yeast

  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Biere de Garde
  • Saison
  • Witbier