WLP540 Abbey IV Ale Yeast

WLP540 Abbey IV Ale Yeast

$14.95Price

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

 

ATTENUATION: 74% - 82%

FLOCCULATION: Medium

ALCOHOL TOLERANCE: High (10-15%)

FERMENTATION TEMPERATURE: 19° - 22° C

STA1: Negative

 

Suggested styles for WLP540 Abbey IV Ale Yeast

  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel