WLP540 Abbey IV Ale Yeast
$14.95Price
This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.
ATTENUATION: 74% - 82%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 19° - 22° C
STA1: Negative
Suggested styles for WLP540 Abbey IV Ale Yeast
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel