WLP530 Abbey Ale Yeast
$14.95Price
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
ATTENUATION: 75% - 80%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 19° - 22° C
STA1: Negative
Suggested styles for WLP530 Abbey Ale Yeast
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel