WLP520 Sigmund Kveik Ale Yeast
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
ATTENUATION: 75% - 83%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 22° - 37° C
STA1: Negative
Suggested styles for WLP520 Sigmund Kveik Ale Yeast
- American IPA
- Blonde Ale
- Brown Ale
- Double IPA
- Hazy/Juicy IPA
- Pale Ale
- Porter
- Red Ale
- Stout