WLP518 Opshaug Kveik Ale Yeast
$14.95Price
Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 35°C while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
ATTENUATION: 69% - 80%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 25° - 35° C
STA1: Negative
Suggested styles for WLP518 Opshaug Kveik Ale Yeast
- American IPA
- Blonde Ale
- Double IPA
- Hazy/Juicy IPA
- Pale Ale
- Porter
- Red Ale
- Stout