WLP510 Bastogne Belgian Ale Yeast
A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
ATTENUATION: 74% - 80%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 19° - 22° C
STA1: Negative
Suggested styles for WLP510 Bastogne Belgian Ale Yeast
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Cider