WLP500 Monastery Ale Yeast
$14.95Price
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
ATTENUATION: 75% - 80%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 18° - 22° C
STA1: Negative
Suggested styles for WLP500 Monastery Ale Yeast
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Biere de Garde
- Cider