WLP410 Belgian Wit II Ale Yeast

WLP410 Belgian Wit II Ale Yeast

$14.95Price

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

 

ATTENUATION: 70% - 75%

FLOCCULATION: Low to Medium

ALCOHOL TOLERANCE: Medium (5-10%)

FERMENTATION TEMPERATURE: 19° - 23° C

STA1: Negative

 

Suggested styles for WLP410 Belgian Wit II Ale Yeast

  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider
  • Saison
  • Witbier