WLP410 Belgian Wit II Ale Yeast
$14.95Price
A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.
ATTENUATION: 70% - 75%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 19° - 23° C
STA1: Negative
Suggested styles for WLP410 Belgian Wit II Ale Yeast
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Cider
- Saison
- Witbier