WLP380 Hefeweizen IV Ale Yeast

WLP380 Hefeweizen IV Ale Yeast

$14.95Price

This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.

 

ATTENUATION: 73% - 80%

FLOCCULATION: Low

ALCOHOL TOLERANCE: Medium (5-10%)

FERMENTATION TEMPERATURE: 19° - 21° C

STA1: Negative

 

Suggested styles for WLP380 Hefeweizen IV Ale Yeast

  • Weissbier
  • Weizenbock