WLP320 American Hefeweizen Ale Yeast
This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
ATTENUATION: 70% - 75%
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 18° - 21° C
Suggested styles for WLP320 American Hefeweizen Ale Yeast
- American Wheat Beer