WLP1983 Charlie's Fist Bump Yeast
$14.95Price
Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.
Ales: Optimum cellaring temperature: 10-13°C
Altbiers can be cellared at lagering temperatures.
Lagers: Optimum cellaring temperature: 0-3°C
ATTENUATION: 72% - 78%
FLOCCULATION: Low
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 13° - 23° C
STA1: Negative
Suggested styles for WLP1983 Charlie's Fist Bump Yeast
- Altbier
- Amber Lager
- American IPA
- American Lager
- American Wheat Beer
- Baltic Porter
- Barleywine
- Blonde Ale
- Bock
- Brown Ale
- California Common
- Cider
- Cream Ale
- Dark Lager
- Dopplebock
- Double IPA
- English Bitter
- English IPA
- Hazy/Juicy IPA
- Helles
- Imperial Stout
- Kolsch
- Marzen
- Old Ale
- Pale Ale
- Pale Lager
- Pilsner
- Porter
- Rauchbier
- Red Ale
- Schwarzbier
- Scotch Ale
- Stout
- Vienna Lager