WLP099 Super High Gravity Ale Yeast
$14.95Price
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
ATTENUATION: 80% - 100%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Very High (15%+)
FERMENTATION TEMPERATURE: 18° - 20° C
STA1: Positive
Suggested styles for WLP099 Super High Gravity Ale Yeast
- Barleywine
- Dessert Wine
- Gin
- Imperial Stout
- Vodka