WLP060 American Ale Yeast Blend
This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.
ATTENUATION: 72% - 80%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 20° - 22° C
STA1: Negative
Suggested styles for WLP060 American Ale Yeast Blend
- American IPA
- Blonde Ale
- California Common
- Cider
- Cream Ale
- Double IPA
- Dry Mead
- Pale Ale
- Sweet Mead