WLP041 Pacific Ale Yeast
Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
ATTENUATION: 72% - 78%
FLOCCULATION: High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 18° - 20°C
STA1: Negative
Suggested styles for WLP041 Pacific Ale Yeast
- American IPA
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout