WLP036 Dusseldorf Alt Ale Yeast
A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
ATTENUATION: 65% - 72%
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 18° - 21° C
Suggested styles for WLP036 Dusseldorf Alt Ale Yeast
- Cream Ale
- Red Ale