WLP011 European Ale Yeast
$14.95Price
A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.
ATTENUATION: 65% - 70%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 18° - 21°C
STA1: Negative
Suggested styles for WLP011 European Ale Yeast
- Altbier
- Blonde Ale
- Brown Ale
- Cider
- Cream Ale
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Stout