Weyermann Malt - Acidulated Malt
$0.00Price
Lowers the pH level of the wort, for better fermentation & improved flavor stability. For use in Pilsner, Light Beer, "Schankbiere",and Wheat Beer or where mash ph is to be reduced.
Use at a rate of 1-5%.
pH: 3.32
EBC 3 - 7