Weyermann Malt - Acidulated Malt

Weyermann Malt - Acidulated Malt

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Lowers the pH level of the wort, for better fermentation & improved flavor stability. For use in Pilsner, Light Beer, "Schankbiere",and Wheat Beer or where mash ph is to be reduced.
Use at a rate of 1-5%.

pH: 3.32
EBC 3 - 7