Weyermann Malt - Abbey Malt

Weyermann Malt - Abbey Malt

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Weyermann® Abbey Malt® is a Belgian brown-biscuity type base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Use in Traditional Abbey Beers, Trapist Beers, Belge Specialty Beers.

 

EBC: 40 - 50