Weyermann - Caramel Rye Malt

Weyermann - Caramel Rye Malt

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Typical usage rates are around 5% by weight of the grist. Creates beers that are sweet and malty with a full mouthfeel. The warm wholemeal biscuit flavors are allied to characteristic rye spiciness.

 

Use at a rate of up to 15%

 

EBC 150-200