Weyermann - CaraAmber Malt

Medium caramel malt. Imparts fuller body and improved malt aroma to dark beers, particularly in Bock Beer, Dunkel Ale, Brown Ale, Red Lager, Amber Ale and Amber Lager amongst many others. Substitute for Belgian Biscuit. Use up to 20%.
 
EBC: 60 - 80